chicken hot dog,chicken hot dogs uk,chicken hot dogs ingredients


1 tbsp oil
2 tbsps butter, divided
3 onions, sliced thin
1 tbsp sugar
4 large hot dogs
3 skinless chicken breasts
1/2 cup ketchup
1 tbsp mustard
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1/4 tbsp barbecue dry rub seasonings
4 hot dog buns


If using wooden skewers, soak in cold water for 30 minutes.Heat oil and butter together. Sauté onions till very soft--about 15 minutes.Add white sugar and cook another 15 minutes till onions are caramelized; set aside and keep warm.Cut each hot dog into 3 pieces.Cut each chicken breast into 3strips; roll each strip into a spiral.Thread 2 pieces of chicken alternately with 3 pieces of hot dog onto a skewer.On low heat melt butter, ketchup, mustard, tomato paste, Worcestershire sauce, and seasoning; stir to mix.Brush the kebabs liberally with sauce.Cook on grillor broil, about 20 minutes, basting frequently. Remove and baste again with sauce so that tasty. Serve in hot dog rolls with caramelized onions on the bottom.
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