Natural Home Made Shaving Cream Rosemary Mint Shaving Cream



Ingredients:
1/3 cup shea butter (72.67 grams)
1/3 cup virgin coconut oil (72.05 grams)
1/4 cup jojoba or sweet almond oil (54.88 grams)
10 drops rosemary essential oil
3-5 drops peppermint essential oil

Method:
In a small saucepan over low heat, combine the shea butter and coconut oil, stirring until just melted. Remove from the heat and transfer to a heat-safe bowl. Add in the jojoba oil and the essential oils. Stir to mix.

Place the bowl in the refrigerator and chill until solid. Remove from the refrigerator and whip using a hand beater or a stand mixer until light and fluffy. Spoon into a jar. Lid and keep in a cool, dry place.

Gift your dad or Gift your husband they will be happy.

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How to use Microwave Oven

Read the instructions and safety warnings thoroughly. here's a lot of stuff you need to know in that little booklet.
Plug your microwave in. Don't plug too many appliances in at once, or you may cause a power outage.
Set the time that you want to microwave something for.

• If your microwave has a dial, turn it clockwise until the screen displays the desired time.
• If your microwave has a number pad, type in the desired number of minutes followed by the desired number of seconds.
• You may have to press "Cook" on your microwave before the time set will activate the microwave.

Apply your understanding to microwave specific items.

• Start with Bake a Potato in the Microwave. If you are baking just one or two potatoes, or a sweet potato, reduce the power so the outside doesn't scorch by the time the inside is done.
• Warm a plate of leftovers at low power.
• Warm a milky coffee at medium power and check carefully when to stop so the milk retains its goodness.
• Make s'mores in a microwave for a graphic demonstration of a microwave's power of cooking food through all at once: the marshmallow rapidly becomes extremely large.
• Cook something big (but not huge, leave plenty of space on the sides, and stack loosely so some microwaves can enter into the core of the pile) at full power. For instance, a few pounds of potatoes to be mashed, piled all together plastic wrap or washed and returned to a plastic bag they came in, at full power. (Try fifteen minutes on high for five pounds.)
• Microwave chopped-to-size vegetables before frying them to get the inside somewhat soft without having to burn the outside.
• Make Microwave Popcorn, whether in a ready-made bag or in a covered bowl with a little oil (look around for a recipe). You might not expect from the rest of this article that it would work well, but it does. Follow the directions carefully; stop microwaving sooner rather than later -- it's better to have a mostly-full good bag rather than a full scorchy bag. This generally should be done on full power to make steam to pop the little kernels rather than slowly fizzling the moisture out of them. Try elevating the bag off the microwave floor for more even cooking if you get a lot of uncooked kernels alongside some burnt popcorn.

Understanding Your Microwave
Understand how a microwave oven heats food.

Microwaves penetrate and generate heat at depth within water-bearing food. In contrast, almost all other cooking methods heat the surface only, whether by conduction as in cooking with a fluid such as hot air (roasting), steam (steaming), oil (frying), or water (boiling), or non-penetrating radiation as in broiling. (Convection is merely bulk flow facilitating conduction).

•  Microwaves do not cook from the "inside out", but do cook thin food essentially all throughout at once, and reduce the depth within thick food to which conduction from the rest of the food must carry heat.

• Unlike boiling, etc. there is no hot dense fluid to carry heat to the interior of a large pile of food. Don't overstuff the microwave oven, even with somewhat loose items such as a big stack of potatoes.

A microwave generally cannot cook food that does not contain much water, including something that is light and fluffy, well.

• Don't microwave something that contains little water for more than a minute or so before the microwave has a few minutes to rest, and put a cup of water in the microwave (which will get hot) with it to absorb the otherwise unused microwaves. This will help keep the microwave from overheating and damaging itself with surplus microwaves.

• Generally, don't expect something that is supposed to dry out in the cooking process, such as a cake, to turn out well unless you use a special microwave-adapted recipe.

Microwaves tend to have many hot and cold spots from "standing waves". A turntable reduces this problem by moving the food through hot and cold spots. Very thin, flat solid food cannot conduct heat through itself rapidly to the cold spots. In some microwaves small or thin items cook better if they are supported above the floor by, for instance, an inverted bowl under a plate.
Understand how heat flows through food

A cooking method heats only the outside of a food item or in a microwave, the outer layers, perhaps an inch, enough to cook a two-inch-wide chunk more or less all at once. The heat must flow through the food to cook the rest.
In a microwave, heat must also flow from better-heated to worse-heated spots.
Water-based food most food, and the only kind that microwaves can cook cannot get hotter than 212 degrees Fahrenheit (100 degrees centigrade) until all of the water in the spot being heated has been boiled away. Applying more heat than sufficient to keep the outside from cooling below that point does not increase the rate at which heat flows into the interior to enable the cooking reactions (and to a very small extent, perhaps, be absorbed by them) by conduction through the watery bulk of the food. It only dries out the outside faster.
You may be familiar with this principle through cooking a steak. One should use high heat only to scorch the surface, then low heat to cook the interior to the desired level of overall doneness without ruining the exterior.
Pressure cookers keep water from boiling until it reaches a higher temperature, and, so, also cook extremely fast. But they are more or less limited to boiling (or, in the case of specialized commercial pressure-fryers for frying chicken, deep frying).
Sometimes it is desirable to cook the food at an even lower heat, to allow the interior to reach the desired temperature and sit at it for a certain period without the outside having to get much warmer. This takes longer because there is a smaller temperature gradient to drive heat flow, but, even with the longer cooking time, can keep the reactions that would overcook the outside at near-boiling temperatures to a minimum.
Consider sous vide. Try showing off with something "sous microwave", then seared, but start simple perhaps by poaching an egg in plastic wrap and be extra careful that anything involving raw meat or otherwise potentially hazardous is cooked through to a temperature sufficient to kill anything in it. Use a meat thermometer at several points. (There is little risk of something new bad developing in food during a microwaving process itself, because that is pretty fast.)
It is very important not to overheat something containing milk, such as hot chocolate, even to boiling because the milk can irreparably separate.
Watery foods, such as watery soups, can cook well at higher heat levels because they carry heat through themselves by convection. (Thick soups will not convect and will instead bubble locally and spit under excessive microwaving power.)
Consequently, turn down the power if microwaving just a few items of food so the outside and hot spots are not overdone by the time the rest is done. Generally, use half power if heating something other than at least a large mugful of watery liquid or a heap of food a few inches high at least; even less--"defrost" setting or one-quarter power for something already cooked and at risk of overcooking such as reheating chicken.
If you have been scorching the outside of items before cooking the inside, just reduce the power at first--you don't necessarily have to increase the cooking time. Remember, the overly-high heat wasn't cooking the food faster, just drying it out.

Understand the side-effects of other cooking methods, and choose to include them if you like.

• Some cooking methods, such as frying, smoking, or boiling with salt or spices, also add material and thus flavor to the food. Microwaving doesn't add anything, so add all the flavoring (including "liquid smoke", smoke particles collected in a very efficient manner and dissolved in liquid) you like to the food before or after cooking. Add conservatively: only a very small fraction of the medium in which something would otherwise be cooked is actually absorbed into the food.
• Some cooking methods add water to the food. Some, such as boiling (with water to be discarded) add way too much, so that it leaches out vitamins. Generally all that is needed with items prone to drying out is some plastic wrap with a few holes to prevent pressure buildup, but if something is on the edge of overdrying, add just a little water and cover it.
• Some cooking methods dry out the outside of the food. Microwaving will liberate steam and re-moisten it, so if a crispy outside is desirable, generally microwave to get the inside mostly done, then cook the outside.

How to use LG Microwave Oven




Microwave Oven Types Microwave Oven Buying Guide Microwave Oven Parts and Functions
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Microwave Oven Types Microwave Oven Buying Guide

Introduction

Microwave oven initially gained popularity for reheating frozen foods. But now, it has evolved to become one of the most important kitchen appliances that can cook a variety of dishes within minutes. The new-age microwave ovens feature many auto-cook settings so that even a first time user can operate those efficiently. As you get along with your microwave, you will see that a large number of delicacies can be conveniently prepared with this device, saving both time and effort.

This buying guide will familiarize you with the general features of microwave ovens; categorize them as per their overall design and targeted end-users, thus helping you to choose the right oven to meet your requirements. You will also get to know about a few indispensable accessories that you should buy along with a microwave.

Who is this buying guide written for?

• Those who want to prepare food fast and fuss-free
• Those needing to reheat food on a regular basis
• Working parents as well as singletons

What is a microwave oven?
A microwave oven is an electrical kitchen appliance that can heat or reheat food items instantly without employing any heating element or fire. New-age microwaves have features and functions to cook, grill and bake a variety of dishes easily.

Microwave ovens work using a high frequency radio wave of about 2.45GHz, which vibrates the water and other liquid molecules within any food item. These liquid molecules are vibrated at such a speed (unnoticeable with naked eyes) that it generates tremendous heat. The generated heat cooks the food within a very short span of time.
Microwave Oven Types

Convection type
Grill typeOven (solo) type

Convection type:

Any convection type microwave oven features a fan and a heating element to create air flow patterns inside the oven. The continuous hot air flow ensures optimum browning of the food evenly from all sides. Convection modes are suitable for baking and can be used to make food crispier from both inside and outside.

• Features a fan with a heating element to create air flow inside the oven
• Circulated air browns food evenly from all sides
• Circulated hot air prevents high speed cooking and ensures even heating up of the entire oven cavity
• Ideal for baking and making food crispier from inside as well as outside

Grill type:

Grill type microwave ovens are more focused on cooking foods like a conventional grilling, which browns food items, making them crispier from outside and juicer from inside. Many ovens feature grilling as a mode and this is ideal for making kebabs, tikkas and even parathas. Microwaves in grill mode can operate for a long period up to 99 minutes to prepare crunchy foods.

• Works like a conventional griller using microwave radiation
• A metal wire rack comes for this type of cooking
• Browns food items to make them crispier from outside and juicer from inside
• Features up to 99 minute long grilling time for preparation of a variety of food items

Oven (solo) type:

This type of microwave oven is the basic type that offers uniform heat distribution ideal for baking, reheating, cooking as well as defrosting food items. Solo ovens are sufficient for you if you don’t plan to use or combine grilling and convection modes in order to prepare lavish dishes.

• Works like a basic oven using microwave radiation
• Reheats and defrosts in seconds unlike conventional ovens
• Offers uniform heat distribution, thanks to the turntable
• Suitable for baking, reheating, cooking and defrosting food items

Countertop microwaves:

These types of microwave ovens are designed to be placed on your kitchen platform. You may choose to place it on the top of any other stable platform including other appliances. However, care must be taken to ensure free air circulation around this appliance.

• Can be placed on your kitchen platform
• Can be rearranged as per the space available in your kitchen

Over-the-range microwaves

You can integrate these types of microwave ovens in to a modular kitchen cabinetry or even with a compatible cooktop. Also referred as over-the-counter ovens, these will keep the stylish decor of your kitchen intact without looking like an add-on.

• Integrated into modular kitchen cabinetry
• Maintains the decor of your kitchen 

Microwave Oven Parts and Functions:

 
Microwave oven parts and components are usually those that make this popular household appliance work efficiently. The oven is a box like structure made of metal having a front opening built in which has a door. One side on the door has hinges and the other side includes a latch. Behind the see-through door is a mesh which helps in the representation of the microwaves. The construction of the latch within the device offers a few mini switches with regard to extra security. The unit shut down automatically if ever the door is unlatched. The door will stay close until the appliance will be run. The device cannot be run till the door is closed.
The inside of the microwave oven is named cavity. This microwave oven part is constructed of stainlesss steel. After the cable is plugged in and the switch is on, the microwave is able to use. The outside even offers the display and control panel to offer information for what must be accomplished. Right behind this particular control panel is a circuit board that operates this kind of product as well as helps make your instructions appear.
You will find there’s fan inside which sucks in air flow through vents located in the side as well as across the circuit board as soon as the oven is operational. This air is blown from your cooling fins of the magnetron. It then slides out of those cooling fins and also gets ducted past the light and enters the particular cavity by holes positioned in the cavity. Air allows in picking up moisture from the food preparation procedure taking place and guides it out of the oven through exterior vents in microwave oven.
You will find temperature receptors that can detect in case something is too very hot and the product will de-activate automatically if perhaps some thing is certainly bad. The control circuit provides power to the higher voltage transformer. Furthermore, it contains a capacitor and also big diode with its secondary section. This particular microwave oven part helps to secure the microwave oven form to be damaged.
The particular magnetron is one of the essential microwave oven parts and is the source of microwave generation inside the oven. It’s stimulated by using a relay procedure and the microwaves generated are led to the cooking food chamber via a little window.
THE microwave resistant turn table is positioned on to the floor of the cavity to provide rotation to the foods so your foodstuff is cooked equally. This specific turntable is operated with the help of a little knob like structure, that is linked by a belt to some low rpm motor.
The elements as well as circuits of a microwave oven are quite dissimilar to those contained in Televisions and other appliances. They present some complicated as well as exclusive difficulties with regard to technicians as well as technicians. They are usually unique and vary from company to brand name. In case there is any breakdown of microwave oven parts, it is best to obtain authentic spares fitted by just qualified personnel to get basic safety and longer life of the device.
How to use Microwave Oven:

Read the instructions and safety warnings thoroughly. There's a lot of stuff you need to know in that little booklet.
Plug your microwave in. Don't plug too many appliances in at once, or you may cause a power outage.
Set the time that you want to microwave something for.

• If your microwave has a dial, turn it clockwise until the screen displays the desired time.
• If your microwave has a number pad, type in the desired number of minutes followed by the desired number of seconds.
• You may have to press "Cook" on your microwave before the time set will activate the microwave.

Apply your understanding to microwave specific items.

• Start with Bake a Potato in the Microwave. If you are baking just one or two potatoes, or a sweet potato, reduce the power so the outside doesn't scorch by the time the inside is done.
• Warm a plate of leftovers at low power.
• Warm a milky coffee at medium power and check carefully when to stop so the milk retains its goodness.
• Make s'mores in a microwave for a graphic demonstration of a microwave's power of cooking food through all at once: the marshmallow rapidly becomes extremely large.
• Cook something big (but not huge, leave plenty of space on the sides, and stack loosely so some microwaves can enter into the core of the pile) at full power. For instance, a few pounds of potatoes to be mashed, piled all together plastic wrap or washed and returned to a plastic bag they came in, at full power. (Try fifteen minutes on high for five pounds.)
• Microwave chopped-to-size vegetables before frying them to get the inside somewhat soft without having to burn the outside.
• Make Microwave Popcorn, whether in a ready-made bag or in a covered bowl with a little oil (look around for a recipe). You might not expect from the rest of this article that it would work well, but it does. Follow the directions carefully; stop microwaving sooner rather than later -- it's better to have a mostly-full good bag rather than a full scorchy bag. This generally should be done on full power to make steam to pop the little kernels rather than slowly fizzling the moisture out of them. Try elevating the bag off the microwave floor for more even cooking if you get a lot of uncooked kernels alongside some burnt popcorn.

Understanding Your Microwave
Understand how a microwave oven heats food.

Microwaves penetrate and generate heat at depth within water-bearing food. In contrast, almost all other cooking methods heat the surface only, whether by conduction as in cooking with a fluid such as hot air (roasting), steam (steaming), oil (frying), or water (boiling), or non-penetrating radiation as in broiling. (Convection is merely bulk flow facilitating conduction).

•  Microwaves do not cook from the "inside out", but do cook thin food essentially all throughout at once, and reduce the depth within thick food to which conduction from the rest of the food must carry heat.

• Unlike boiling, etc. there is no hot dense fluid to carry heat to the interior of a large pile of food. Don't overstuff the microwave oven, even with somewhat loose items such as a big stack of potatoes.

A microwave generally cannot cook food that does not contain much water, including something that is light and fluffy, well.

• Don't microwave something that contains little water for more than a minute or so before the microwave has a few minutes to rest, and put a cup of water in the microwave (which will get hot) with it to absorb the otherwise unused microwaves. This will help keep the microwave from overheating and damaging itself with surplus microwaves.

• Generally, don't expect something that is supposed to dry out in the cooking process, such as a cake, to turn out well unless you use a special microwave-adapted recipe.

Microwaves tend to have many hot and cold spots from "standing waves". A turntable reduces this problem by moving the food through hot and cold spots. Very thin, flat solid food cannot conduct heat through itself rapidly to the cold spots. In some microwaves small or thin items cook better if they are supported above the floor by, for instance, an inverted bowl under a plate.
Understand how heat flows through food

A cooking method heats only the outside of a food item or in a microwave, the outer layers, perhaps an inch, enough to cook a two-inch-wide chunk more or less all at once. The heat must flow through the food to cook the rest.
In a microwave, heat must also flow from better-heated to worse-heated spots.
Water-based food most food, and the only kind that microwaves can cook cannot get hotter than 212 degrees Fahrenheit (100 degrees centigrade) until all of the water in the spot being heated has been boiled away. Applying more heat than sufficient to keep the outside from cooling below that point does not increase the rate at which heat flows into the interior to enable the cooking reactions (and to a very small extent, perhaps, be absorbed by them) by conduction through the watery bulk of the food. It only dries out the outside faster.
You may be familiar with this principle through cooking a steak. One should use high heat only to scorch the surface, then low heat to cook the interior to the desired level of overall doneness without ruining the exterior.
Pressure cookers keep water from boiling until it reaches a higher temperature, and, so, also cook extremely fast. But they are more or less limited to boiling (or, in the case of specialized commercial pressure-fryers for frying chicken, deep frying).
Sometimes it is desirable to cook the food at an even lower heat, to allow the interior to reach the desired temperature and sit at it for a certain period without the outside having to get much warmer. This takes longer because there is a smaller temperature gradient to drive heat flow, but, even with the longer cooking time, can keep the reactions that would overcook the outside at near-boiling temperatures to a minimum.
Consider sous vide. Try showing off with something "sous microwave", then seared, but start simple perhaps by poaching an egg in plastic wrap and be extra careful that anything involving raw meat or otherwise potentially hazardous is cooked through to a temperature sufficient to kill anything in it. Use a meat thermometer at several points. (There is little risk of something new bad developing in food during a microwaving process itself, because that is pretty fast.)
It is very important not to overheat something containing milk, such as hot chocolate, even to boiling because the milk can irreparably separate.
Watery foods, such as watery soups, can cook well at higher heat levels because they carry heat through themselves by convection. (Thick soups will not convect and will instead bubble locally and spit under excessive microwaving power.)
Consequently, turn down the power if microwaving just a few items of food so the outside and hot spots are not overdone by the time the rest is done. Generally, use half power if heating something other than at least a large mugful of watery liquid or a heap of food a few inches high at least; even less--"defrost" setting or one-quarter power for something already cooked and at risk of overcooking such as reheating chicken.
If you have been scorching the outside of items before cooking the inside, just reduce the power at first--you don't necessarily have to increase the cooking time. Remember, the overly-high heat wasn't cooking the food faster, just drying it out.

Understand the side-effects of other cooking methods, and choose to include them if you like.

• Some cooking methods, such as frying, smoking, or boiling with salt or spices, also add material and thus flavor to the food. Microwaving doesn't add anything, so add all the flavoring (including "liquid smoke", smoke particles collected in a very efficient manner and dissolved in liquid) you like to the food before or after cooking. Add conservatively: only a very small fraction of the medium in which something would otherwise be cooked is actually absorbed into the food.
• Some cooking methods add water to the food. Some, such as boiling (with water to be discarded) add way too much, so that it leaches out vitamins. Generally all that is needed with items prone to drying out is some plastic wrap with a few holes to prevent pressure buildup, but if something is on the edge of overdrying, add just a little water and cover it.
• Some cooking methods dry out the outside of the food. Microwaving will liberate steam and re-moisten it, so if a crispy outside is desirable, generally microwave to get the inside mostly done, then cook the outside.

Honey varieties Types of Honey Honey from the flowers of Neem Honey 300 Types of honey
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 How to cut and stitch a blouse Step by Step in Hindi

Learn How to stitch Sari blouse By step by step the method to stitch a blouse is very easy.

The pattern is useful in stitching a cut blouse.
Lets use a readymade measurement to stitch the blouse (refer above diagram). I have used measurements in centimeter, You can do it with inch measurement.

* chest = 91 cm
* full length = 38 cm
* Across back = 35 cm
* sleeve length = 25 cm

FRONT PART

* A - B = full length = 38 cm
* A-C = arm hole = (chest/4)-4 = (91-4)/4 = 18.7 cm
* C-D = chest loose = (chest/4)+2.5 = (91/4)+2.5 = 25.2 cm
* A-I = front part = chest/3 = 91/3 = 30.3cm
* A-E = shoulder = AB/2 = 35/2 = 17.5 cm
* A-F = Neck Breadth = (chest/12)+1.5 = 9 cm
* A-H = Front Neck = chest/8 = 11.3 cm
* K-B = patti part = full length-front part=7.7 cm
PATTI PART (K-B part in the above diagram)

* A-C = full length = 11 cm
* A-B = patti width
SLEEVE PART

* A-B = sleeve length = (chest/4)+2.5
* A-C = sleeve width = (chest/4)+2.5
* E-D = (chest/4-4)Now let's see how to stitch the sari blouse. Before going to stitch the real material , we'll draw the stitching pattern. I have used chart paper to draw the stitching pattern. If u want to stitch a blouse of your size, take a sample blouse you already have and take the measurements using inch tape. It is nessesary to draw stitching patterns for both front and back side .

BACK PART PATTERN

FRONT PART PATTERN
First draw a pattern same as the back side then from the top measure 12 inch and draw a straight line. You can see a straight line drawn at a distance of 12 inch from the shoulder. The distance can vary from 12 to 13 inch based on the breast size . A normal women can draw a line at distance of 12" else 13".

Next measure 1/2 inch from the horizontal line and mark it. Likewise measure 1/2 inch above the horizontal line on both the extremes. Now as shown in the above diagram draw a neat curve along the points . I've drawn the curve in blue colour. Next step is to cut along the blue line like the one below. The image below shows the front and the back part pattern together.

Front part is cut into 2 parts. In the first part we have to sew darts then attach the patti part(2nd part) to the front piece.
In the above image i've drawn the darts . Those are the places where you have to sew darts.Now let's see how to sew darts using the cloth. Then take the material to stitch blouse. Below is the material i have used. Fold the cloth to the exact breadth size of the pattern once as shown in the figure . Then mark the edges with marking chalk. Next carefully cut the edges without disturbing them. Make sure the neck part is placed on the folded side.
                               After unfolding you can see both sides of the blouse.
Then 2 small darts have to stitched at the back part straight to the shoulders.

Then the main three darts have to be stitched carefully in the front part. Look at the stitching pattern diagram above for the three main darts. The dart stitched at the bottom should be bigger that the 2 darts at the left and right sides. Darts at the back part and front part are stitched.

Next to the front part , the patti part has to be stitched. After stitching the three main dots , the front part has to be stitched to the patti part. The patti part should have the remaining length so that it equals the back part.

Now the patti part is stitched to the main part. See to that both back and front parts are of same length. Then make sure you fold around the bottom line.


Next the front parts have to be joined to the back part. Just do that by stitching the shoulders correctly.

Next sleeve part is cut and attached to the arm. There are 2 options to stitch sleeve, you can join the sides then stitch the sleeve else you can stitch the sleeve and then join the sides. It depends on your comfort level. To cut the sleeve use ur model blouse for size. Just fold the cloth once and place the model sleeve on it, then draw the shape and cut it.

After the sleeve part is stitched, the neck crosspeice has to be stitched and then hooks have to be stitched. Finally we finish the complete blouse like thisTry yourself at home.

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Earthquake Awareness Earthquake Safety Tips

Clove Apple can be used for different ways
For digestion:
Take a sweet and ripe apple,and 20 to 30 cloves.Poke the cloves randomly into the apple.
Place the newly clove-decorated apple on a plate and place it in the middle of the table.Clove oil can be used when cleaning as another source of repelling houseflies indoors.

How to make saree packing trays at home



Decorate Wedding trays with mirrors and kundan stones. You can make these trays for wedding purposes. you can gift anyone. These trays are easy to make in different designs, sizes and fabrics. These tray can be used in wedding theme or saree packing.

Wedding Saree Trays are now created with decorative work.These trays are prefferably used for wedding packings like Saree, Lehenga. The trays are already decorated, you have to just put your packings and your presentation is ready.Suits, Gents Pant Shirtsto your relative with a presentative manner.





Saree packing ideas at home



wedding packing showcase
Exclusive range of designer packing solutions
Showcase your best and most elegant clothes, jewellery and accessories
Contemporary gift packing for pre-wedding, post-wedding, ceremonial and other events
Creative packing to suit your specific colour scheme, mood, theme or setting
Customisation and co-ordination of all elements of your event and decor
Unique and distinctive 'Matki' style packing of Ghar-Cholu, Chundadi or any other Bridal garment.
Unique and Beautiful Hand Decorated Coconuts (using real Coconuts and with His and Hers options)
Sakkar Pouches (to compliment and match the Decorated Coconut with His and Hers options)
Presentation Chaabs (for presentation of Bride's/Groom's Trousseau)
Presentation Trays (for presentation of Jewellery Sets, Anklets, Money Envelopes, Mithai)
Fresh Fruit and Dry Fruit Baskets / Trays / Platters (customised to compliment your specific colour theme)




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How to make pooja thali at home


Decorative aarti thali these aarti thali also know as pooja thali , puja thali , wedding thali , decorative thali , decoration thali , wedding phokhana thali , navratari thali , decorative metal thali , aarti thal , pooja thal , puja thal , owernachi thali , hawan pooja thal , aarti thali.
puja thali are used in ganesh uttsav for doing pooja of lord shree ganesh , ganesh aarti thalis which  are used for pooja archana of lord shree ganesh.

 How to Keep Whites White


Separate your white clothes and fabrics from your dark clothes before doing the laundry. Washing white and dark clothes, towels, sheets, etc., together can result in color transfer. Even if the color doesn't change, white items can appear dingier after coming into contact with darker colors. White clothes or fabrics also tend to pick up dark fluff and look unclean.

Separate by fabric type. Fabric types need to be taken into consideration when creating separate washing piles. Even whites need to be further separated as follows:

• Acetates and acrylics wash together
• Linen and cotton wash together
• Wool washes alone
• Delicates should be washed by hand.

Pre-treat any stains. Pre-treating stains on clothes or other fabric items before you wash them will ensure that the stain is removed and isn't "set" by the washing process. There are several pre-treating agents on the market, including enzyme detergents and oxygen bleach. But if you want to remove stains using a common household item, reach for dish washing liquid or clear shampoo and apply it directly to the stain.

• You can even use a bit of your normal liquid laundry detergent. Scrub the stain away using a new toothbrush.
• Always read the garment label before adding any stain remover.

Soak the stained garments in hot water after pre-treatment. This can help loosen up the components of the stain.

If, after a wash, the stain remains, go through the pre-treatment process againbefore drying your clothes. Drying clothes with stains on them can make stains next-to-impossible to remove.

Wash white clothes in hot water. Provided the fabric can handle hot water, this is the best setting for white clothes.

Use enough soap or detergent to wash dirt away.

Add a whitener or brightener to brighten the whites. You can use proprietary whiteners, or use your own from these suggestions: lemon juice; white, distilled vinegar; or, 3-percent hydrogen peroxide.

• Pouring 1/2 cup of lemon juice or 1 cup of white, distilled vinegar or 3-percent hydrogen peroxide into your washing machine with your clothes can keep your white clothes white.
• If you use lemon juice, dry your clothes under sunlight, as ultraviolet rays can also help brighten whites.

Consider adding a laundry booster to your wash. Adding washing soda, oxygen bleach or borax will increase the efficacy of your detergent. These boosters work best with soft water.

Use a color remover on your white clothes if they discolor, become dull or look dingy.

• Color removers can remove the unwanted colors from whites. If you don't want to purchase a color remover, mix boiling water with oxygen bleach and let the clothes soak in the mixture for the same effect.
• If colors bleed during the wash, do not allow the garments or items to dry. Add color removers to the wash and do the whole wash again. Once the wash has dried, the color transfer tends to set.

Make sure that clothes are completely rinsed. This removes all traces of dirt or grimy water that can dull the look of whites.

• Select an appropriate load size. The clothes or other items should be able to move freely around in the water.
• Clean your washing machine regularly to ensure that your white clothes are actually being cleaned and that any remaining dirt in the washing machine isn't being transferred onto them.

Add bleach to your clothes as a last resort. Bleach will keep clothes white and can act as a disinfectant. Make sure to use the appropriate amount of bleach as recommended on the packaging or else you may damage your clothes.

• Be aware that bleach has been linked to numerous health problems.

Wash and rinse the fabric or garment as usual.Rinse the fabric in a little vinegar and water.Hang in the bright sunlight to dry. Adding water softener to your laundry cycle might improve the appearance of white clothes. Using hard water to wash white clothes can result in mineral transfer and deposits getting onto your clothes. A 1/2 cup of white, distilled vinegar can act as a natural water softener.For best results, pre-treat a stain as soon as it presents. Hold the stain under running water. This water must be lukewarm, namely not too hot and not too cold. Keep the stain there until the water runs clear and no more of the stain appears to be coming out.

Create a mixture of glycerine and warm water. Make up this mixture of half glycerine and half warm water. Rub this mixture into the stain. Leave for 10 - 30 minutes. Rinse out.

Soak in biological detergent. This is a detergent used for washing clothing that contains enzymes.Wash as normal.Hang out to dry. Dry in your usual fashion.

Really stubborn curry stains can be treated using one part of hydrogen peroxide to six parts water. Only do this if the fabric is suitable however; this is serious bleach and will also weaken fabric threads.
The main part of the stain is probably caused by the turmeric. Turmeric is actually also used as a dye, but it isn't 'fast' in sunlight.

Therefore, spot treat the stain,wash the garment, hang it out, and - eventually - it should fade. This will almost certainly need to be done more than once, though.
The main spice which is staining your clothes is mainly turmeric. Some of the curry powder stain could also be coming from cayenne pepper powder. You could applying Shout It Out by pre-treating it for 30 minutes. That sometimes works. You could also try washing it in Oxy-Clean (must be very fresh and brand new for maximum potency). Get as much of the curry out as you can with water, while fresh, then let dishwashing liquid sit on the remaining stain for 15-30 minutes.if there is anything left, use white vinegar on it,repeat the dishwashing liquid and vinegar if necessary, until stain is completely gone, launder as usual.

Which soap is best for baby 


Soap for newborn babies should be gentle and mild as a newborn baby’s skin is delicate. While choosing a soap for newborns, parents must choose the one which has natural ingredients and is safe for baby’s skin.

Skin of newborn babies is extremely sensitive. Hence it requires to be washed with utmost care. To keep the infant healthy it is important to keep the skin clean. Soaps containing harsh chemicals can harm the baby’s skin and may not be good for the baby’s overall health.

Most of the time, cleaning a baby’s skin with plain water will suffice. However, there is no harm in making use of mild soaps that contain natural oils like that of coconut, palm and olive. Soaps rich in herbs like Calendula can also be used for babies. The category of soap which must be avoided at all cost are the antibacterial ones.

Gentle Baby Soaps - Go in for a baby soap which is not toxic and is gentle.
Avoid Extra Lather Soaps - Washing a baby’s skin is not the same as washing an adult’s skin. There is absolutely no point in going in for extra lather soaps which look good only in television commercials.
Baby Soaps with Mild Fragrances -Although there are a wide variety of baby soaps available with different scents it is advisable to go in for the soaps which do not have a smell. Infants, if they dislike the scent of the soap will end up crying since there is no other way in which they can express their displeasure. Also such soaps contain chemicals which can cause adverse reaction on the baby skin. Hence, odorless soaps are the best for babies.

How to Find if Soap is Harmful for Baby:

How Dry Clean clothes at Home how to save money on dry cleaning


Having your clothes professionally dry cleaned can get expensive, especially when you have a lot of items that require special care. Most items that contain "dry clean only" labels can actually be dry cleaned at home with a dry cleaning kit. Learn how to determine which items can be dry cleaned at home, perform the dry cleaning process using a kit, and finish the job to give your clothes a professional dry-cleaned look.
Preparing to Dry Clean Your Clothes:
Place your items of clothing inside the dry cleaning bag. Every kit comes with a bag that fits three or four pieces of clothing. Make sure they are similar colors, to prevent the chance of bleeding dye ruining an article of clothing. When you load the bag, also pay attention to the weight and bulk of the items. The bag should not be more than halfway full. The key is that the items need to have room to rotate inside the bag. If you are cleaning a throw, for example, you may not be able to add three additional items.
Don't overcrowd the bag. If you're dry cleaning dresses, place only two dresses inside a large bag. You should be able to fit up to four tops inside a large dry cleaning bag. Again, only fill the bag halfway full to allow adequate rotation of the garments inside the bag.
Use a clothing steamer. Clothing steamers can be costly, but if you have a lot of delicate items it may be worth investing in one. They use steam rather than the direct heat of an iron to remove wrinkles. The finished look is crease-free and professional.
Store your dry-cleaned items separately. Keep them on hangers in a special place in your closet, making sure there is room for air to circulate around them. This way the clothes will stay fresh longer, and you won't have to dry clean them as often.
Give home dry cleaning kits a chance. If soaking expensive silks and wool into water seems too unnerving, try home dry cleaning kits, which can be purchased online and at any major retailer. In this process, stains can be spot cleaned with a provided cleaning pen or wipe. A few brands even offer fabric-protection bags to throw your clothes in along with cleaning cloths. Then, throw the clothes in the dryer for a short time, and your garment should come out stain free. What's the downside? Home kits aren't very effective with oil-based stains, like ketchup and lipstick.

Green home cooling green tips for keeping your home cool this summer

Use windows and window coverings to your advantage. If you’re not home during the day, close all windows, curtains, and blinds to keep your house cool for as long as possible. If you’re home during the day and don’t want all the windows covered, cover them when needed. Remember that south-facing windows get a lot of sun. East-facing windows get sun in the morning and west-facing ones get the hotter and stronger sun in the afternoon and evening. Dark-colored curtains, roman shades, and even dime-store roller shades can be very effective. “Roller shades can block up to 80% of solar heat,” If the air cools down enough in the evening, open the windows to promote as much air circulation as possible.

Home Decor Ideas 




Kitchen:


Consider glass-front cabinets. They provide great incentives for forcing you and your family to be organized. Any clutter or dishware put back in the wrong place will be visible. Try storing everyday dinnerware above the work surface, while hiding the clutter of pots and pans behind closed doors.

Create your own kitchen island. Buy one of those stainless-steel wire mesh trolleys by Metro shelving and get a big slab of stone, or Use a hutch. It not only provides a hallmark centerpiece for a country kitchen, it also offers abundant exposed shelving to show off an assortment of plates, glasses, cups, and crockery.butcher block to put on top.

Find attractive containers for all those items on the kitchen counter.Double everyday items as stylish storage. Bread baskets, water pitchers, and large mixing bowls are just some of the functional kitchen objects that can serve as convenient containers when not in use.

Hang pots and pans. Hanging hardware is amazingly stylish and adaptable and allows you to efficiently store frequently used equipment and supplies right where they'll be used.

Bathroom:

Contain clutter. The secret to keeping disorder out of the bathroom is to keep all the small, loose items that are used there in separate containers.

Put a real rug, not a bathroom rug, in front of your bathroom sink. It will hold up just fine.Keeping towels off the floor of the bathroom (and other rooms) means you need a place to put not only dry, clean towels, but also wet ones.

Make your bathroom feel like a spa. Buy fabulous overscale towels in a new color. Add a few small candles and light them at night when you have guests.

Find a great antique mirror for your powder room. The slight mottling of vintage glass seems to make those tiny lines and wrinkles miraculously disappear. And when people know they look great, they have more fun.

You don't have to overhaul the bathroom to organize it. If you don't want to change your sink or vanity to add more storage, then cabinets, shelves, racks, and freestanding units are available at relatively modest prices and in various sizes.

Living Room:
New bedding can make a bedroom feel fresh and new again,have gorgeous and sophisticated patterns that won't empty your wallet. They even make baby bedding.