Vareva Episode 83 May 14 2014 Sanjay Thumma Cookery Shows

Vareva Episode 83 - May 14, 2014 Sanjay Thumma Cookery Shows

Vareva Episode 83



Vareva May 14, 2014

Zee telugu vareva Sanjay Thumma Cookery Shows

Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma Cookery Shows

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.


Thanks for Visiting womenspage.in

Vareva Episode 82 May 13 2014 Sanjay Thumma Cookery Shows

Vareva Episode 82 - May 13, 2014 Sanjay Thumma Cookery Shows


Vareva Episode 82



Vareva May 13, 2014

Vareva is a cookery show hosted by Sanjay. Every day he brings new recipes that are both nutritious and healthy. Today he prepared "Bottle milk gourd curry, Brinjal pakodi curry".

Zee telugu vareva Sanjay Thumma Cookery Shows

Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma Cookery Shows

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.



Thanks for Visiting womenspage.in

Vareva Episode 81 May 12 2014 Sanjay Thumma Cookery Shows

Vareva Episode 81 - May 12 2014 Sanjay Thumma Cookery Shows

Vareva Episode 81



Vareva Episode 81 - May 12 2014

Vareva is a cookery show hosted by Sanjay. Every day he brings new recipes that are both nutritious and healty. Today he prepared "Sweet style sandwich and Egg biryani"

Zee telugu vareva Sanjay Thumma Cookery Shows

Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma Cookery Shows

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.

Thanks for Visiting womenspage.in

Vareva Episode 80 May 09 2014 Sanjay Thumma Cookery Shows

Vareva Episode 80 - May 09, 2014 Sanjay Thumma Cookery Shows

Vareva Episode 80



Vareva Episode 80 May 09, 2014

Vareva is a cookery show hosted by Sanjay. Every day he brings new recipes that are both nutritious and healthy. Today he prepared "Potato bonda and Ginger chicken".

Zee telugu vareva Sanjay Thumma Cookery Shows

Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma Cookery Shows

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.


Thanks for Visiting womenspage.in

Vareva Episode 79 May 08 2014 Sanjay Thumma Cookery Shows

Vareva Episode 79 - May 08, 2014 Sanjay Thumma Cookery Shows




Vareva is a cookery show hosted by Sanjay. Every day he brings new recipes that are both nutritious and healty. Today he prepared " Jackfruit pakodi and Soya batani tindoora curry".

Zee telugu vareva Sanjay Thumma Cookery Shows

Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.


Thanks for Visiting womenspage.in

Vareva Episode 74 May 02 2014 Sanjay Thumma Cookery Shows

Vareva Episode 74 May 02 2014 Sanjay Thumma Cookery Shows




Vareva Episode 74 May 02 2014 Sanjay Thumma Cookery Shows

Vareva is a cookery show hosted by Sanjay. Every day he brings new recipes that are both nutritious and healty. Today he prepared "Thania chicken, Raw banana chips".

Zee telugu vareva Sanjay Thumma Cookery Shows


Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.

Thanks for Visiting womenspage.in

Vareva Episode 75 May 05 2014 Sanjay Thumma Cookery Shows

Vareva Episode 75 May 05 2014 Sanjay Thumma Cookery Shows




Vareva Episode 75 May 05 2014 



Zee telugu vareva Sanjay Thumma Cookery Shows

Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.

Thanks for Visiting womenspage.in

Vareva Episode 76 May 06 2014 Sanjay Thumma Cookery Shows

Vareva Episode 76 May 06 2014 Sanjay Thumma Cookery Shows



Vareva Episode 76 May 06 2014


Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.

Vareva zee telugu cookery show

Thanks for Visiting womenspage.in

Vareva Episode 77 May 07 2014 Sanjay Thumma Cookery Shows

Vareva Episode 77 May 07 2014 Sanjay Thumma Cookery Shows




Vareva Episode 77


Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.

Thanks for Visiting womenspage.in

Goranta Deepam Episode 341 May 01 2014

Goranta Deepam Episode 341 May 01 2014



Goranta Deepam Episode 341 May 01 2014


Satya's family members and Durga's family members did shopping for Padmavathi's marriage. Manikyam and Manga ploted new tricks to cancel Padmavathi's marriage.

Goranta Deepam is a story of a young girl Paddu, who was born in a family which has abundance of love and affection but poor on finances. This bright girl, who aspires to study and to support her family, is been forced to get married under traditional and communal belief called 'Bottu Pettadam'. Her struggle for supporting her family and consequences she faces at her mother-in-laws place runs the story. This serial uniquely portrays the combination of Traditional values and young Aspirations.

Gorantha Deepam has taken its shape with blessings of legendary director Sri Bapu, and is being produced by Vara Mullapudi and directed by V.V.Varanjaneyulu (the Star director of Chinna Kodalu).


Goranta Deepam
Thanks for Visiting womenspage.in

Goranta Deepam Episode 923 April 30 2014

Goranta Deepam Episode 923 April 30 2014


Goranta Deepam Episode 923 April 30 2014

Jogayya cheated his village people by selling milk at expensive rates. Hearing this Durgamma decided to start her own milk dairy for her village people. Manikyam tortured Krishna by beating him at midnight.

Goranta Deepam is a story of a young girl Paddu, who was born in a family which has abundance of love and affection but poor on finances. This bright girl, who aspires to study and to support her family, is been forced to get married under traditional and communal belief called 'Bottu Pettadam'. Her struggle for supporting her family and consequences she faces at her mother-in-laws place runs the story. This serial uniquely portrays the combination of Traditional values and young Aspirations.

Gorantha Deepam has taken its shape with blessings of legendary director Sri Bapu, and is being produced by Vara Mullapudi and directed by V.V.Varanjaneyulu (the Star director of Chinna Kodalu).

Goranta Deepam
Thanks for Visiting womenspage.in

Goranta Deepam Episode 922 April 29 2014

Goranta Deepam Episode 922 April 29 2014


Goranta Deepam Episode 922 April 29 2014


Padmavathi's marriage arrangements started in her home. Satyam's brother helped Satyam financially by saying lies that Durgamma had given the amount.

Goranta Deepam is a story of a young girl Paddu, who was born in a family which has abundance of love and affection but poor on finances. This bright girl, who aspires to study and to support her family, is been forced to get married under traditional and communal belief called 'Bottu Pettadam'. Her struggle for supporting her family and consequences she faces at her mother-in-laws place runs the story. This serial uniquely portrays the combination of Traditional values and young Aspirations.

Gorantha Deepam has taken its shape with blessings of legendary director Sri Bapu, and is being produced by Vara Mullapudi and directed by V.V.Varanjaneyulu (the Star director of Chinna Kodalu).
Goranta Deepam 

Thanks for Visiting womenspage.in

Gorantha Deepam Episode 338 28 April 2014

Gorantha Deepam Episode 338 28 April 2014



Gorantha Deepam Episode 338 28 April 2014


Sinu's marriage arrangements started at Durgamma's home. Manikyam insulted Tulasi by saying negative words about Padmavathi's marriage and insulted the neighbours for attending Padmavathi's marriage.

Goranta Deepam is a story of a young girl Paddu, who was born in a family which has abundance of love and affection but poor on finances. This bright girl, who aspires to study and to support her family, is been forced to get married under traditional and communal belief called 'Bottu Pettadam'. Her struggle for supporting her family and consequences she faces at her mother-in-laws place runs the story. This serial uniquely portrays the combination of Traditional values and young Aspirations.

Gorantha Deepam has taken its shape with blessings of legendary director Sri Bapu, and is being produced by Vara Mullapudi and directed by V.V.Varanjaneyulu (the Star director of Chinna Kodalu).
Gorantha Deepam 
Thanks for Visiting womenspage.in

Vareva Episode 74 May 01 2014 Sanjay Thumma Cookery Shows

Vareva Episode 74 May 01 2014


Vareva cookery shows


Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.

Thanks for Visiting womenspage.in

Vareva Episode 73 April 30 2014 Sanjay Thumma Cookery shows

Vareva Episode 73  April 30 2014 Sanjay Thumma Cookery shows



Vareva Sanjay Thumma Cookery shows


Vareva is a cookery show hosted by Sanjay. Every day he brings new recipes that are both nutritious and healty. Today he prepared "Bottlegourd dhal masala, Sambar powder fried rice.

Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.

Thanks for Visiting womenspage.in

Vareva Episode 72 April 29 2014 Sanjay Thumma Cookery shows

Vareva Episode 72  April 29 2014 Sanjay Thumma Cookery shows



Vareva Sanjay Thumma Cookery shows


Vareva is a cookery show hosted by Sanjay. Every day he brings new recipes that are both nutritious and healty. Today he prepared "Zeera rice and Sahuji chicken"

Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.
Thanks for Visiting womenspage.in

Vareva Episode 71 April 28 2014 Sanjay Thumma Cookery shows

Vareva Episode 71  April 28 2014



Vareva


Vareva is a cookery show hosted by Sanjay. Every day he brings new recipes that are both nutritious and healty. Today he prepared "Gongoora egg curry,Brinjaltomato curry".

Sanjay Thumma (born April 26, 1970) is an Indian chef, and the founder of vahrehvah.com. He is especially popular among the Indian expatriate communities in mainland Europe and America. He became known most for his online recipes channel on YouTube, which he started in 2007 .

He began his career working for various ITC hotels in Gurgaon, Chennai, Agra and Jaipur. In 1998 he relocated to Chicago to start his own restaurant: Sizzle India. After opening four restaurants over seven years, he decided to sell them all, and took a two-year vacation. In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which were posted on YouTube with each video reaching over a million views. Later he launched his food website and moved back to Hyderabad, where he is currently based.

Sanjay Thumma studied hotel management in Hyderabad, India. He stated that because he was so mischievous as a boy, his mother would put him in the kitchen to prevent him from annoying his siblings and to keep his voice level down. To keep him occupied, she would have him mash up spices. His mother fostered a deep fascination with cooking by allowing him to ask questions and provide assistance in preparing meal.

Thanks for Visiting womenspage.in

Gopuram Episode 73 April 30 2014

Gopuram Episode 73 April 30 2014


Gopuram

Renowned astrologer Sandya Lakshmi in the show discusses about various aspects of astrology. She answers to various queries of the viewers based on their rashi, nakshatram, date of birth etc. She talk about "Akshaya trutiya" the importance of jyotisham and various effects that it has on our lives.

India is known for its rich culture, and traditions. Keeping up the legacy of our rich heritage we come to you with this special program to make people aware of the facts that are said to be fantasies by the generation of 21st century. Through this show we try to prove the scientific reasons behind the so called superstitions and believes in our society. In India we follow the traditions and customs that are passed on generation after generation but most of us don't even know why we perform a particular ritual. The theoretical and scientific meaning behind every tradition and belief is what we are trying to enlighten our viewers about.
Religious rituals and traditions are put up on a very high pedestal in India. We value these thoughts and bring Mrs. Dr. Sandhya Lakshmi a philosophical intellect who will enlighten our viewers on hidden facts in the society.
Dr. Sandhya Lakshmi basically is a freelance Telugu journalist. She has been practicing Astrology since 1980. She is the first women in Andhra Pradesh and India to do her doctorate in Astrology cohilating with Allopathy and Ayurveda. She is given title of Jyotisha Ratna and jyotisha sraswati. She has also done 50 stage shows for UNICEF on child rights.Thanks for Visiting womenspage.in

Gopuram Episode 72 April 29 2014

Gopuram Episode 72 April 29 2014


Gopuram


Renowned astrologer Sandya Lakshmi in the show discusses about various aspects of astrology. She answers to various queries of the viewers based on their rashi, nakshatram, date of birth etc. She talk about "Vaishakavratam mahima" the importance of jyotisham and various effects that it has on our lives.

India is known for its rich culture, and traditions. Keeping up the legacy of our rich heritage we come to you with this special program to make people aware of the facts that are said to be fantasies by the generation of 21st century. Through this show we try to prove the scientific reasons behind the so called superstitions and believes in our society. In India we follow the traditions and customs that are passed on generation after generation but most of us don't even know why we perform a particular ritual. The theoretical and scientific meaning behind every tradition and belief is what we are trying to enlighten our viewers about.
Religious rituals and traditions are put up on a very high pedestal in India. We value these thoughts and bring Mrs. Dr. Sandhya Lakshmi a philosophical intellect who will enlighten our viewers on hidden facts in the society.
Dr. Sandhya Lakshmi basically is a freelance Telugu journalist. She has been practicing Astrology since 1980. She is the first women in Andhra Pradesh and India to do her doctorate in Astrology cohilating with Allopathy and Ayurveda. She is given title of Jyotisha Ratna and jyotisha sraswati. She has also done 50 stage shows for UNICEF on child rights.
Thanks for Visiting womenspage.in

Gopuram Episode 1213 April 28 2014

Gopuram Episode 1213 April 28 2014


Gopuram

Renowned astrologer Sandya Lakshmi in the show discusses about various aspects of astrology. She answers to various queries of the viewers based on their rashi, nakshatram, date of birth etc. She talk about "Principles to be followed while wakingup" the importance of jyotisham and various effects that it has on our lives.

India is known for its rich culture, and traditions. Keeping up the legacy of our rich heritage we come to you with this special program to make people aware of the facts that are said to be fantasies by the generation of 21st century. Through this show we try to prove the scientific reasons behind the so called superstitions and believes in our society. In India we follow the traditions and customs that are passed on generation after generation but most of us don't even know why we perform a particular ritual. The theoretical and scientific meaning behind every tradition and belief is what we are trying to enlighten our viewers about.
Religious rituals and traditions are put up on a very high pedestal in India. We value these thoughts and bring Mrs. Dr. Sandhya Lakshmi a philosophical intellect who will enlighten our viewers on hidden facts in the society.
Dr. Sandhya Lakshmi basically is a freelance Telugu journalist. She has been practicing Astrology since 1980. She is the first women in Andhra Pradesh and India to do her doctorate in Astrology cohilating with Allopathy and Ayurveda. She is given title of Jyotisha Ratna and jyotisha sraswati. She has also done 50 stage shows for UNICEF on child rights.
Thanks for Visiting womenspage.in

Older Posts Home

 
Design by Free Interview Questions | Bloggerized by Lasantha - Premium Blogger Themes | Press Release Distribution