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Ingredients:

60 gms raw rice noodles
1 cup of paneer
oil for deep-frying
2 cloves garlic, chopped
1 onion, sliced
1 tbsp soy sauce
4 tbsp sugar
1 1/2 tbsp lemon juice
1/2 cup Vegetable Stock
1/2 tsp chilli powder
2 tbsp oil

1/2 cup red cabbage cubes
1/3 cup bean sprouts
1 spring onion, chopped
1/2 cup cauliflower florets
1 fresh slit red chilli

salt to taste

Method:

Heat the oil and deep fry the raw noodles till golden. Drain and keep aside,Deep fry the tofu till crisp. Drain and keep aside.for preparing sauce Heat the oil in a pan, add the garlic and onion and saute till brown. Add the soya sauce, sugar, lemon juice, stock and salt and stir till the mixture begins to caramelise,Add the fried tofu, chilli powder and mix well.Pour over the fried noodles, just before serving.Serve garnished with the red cabbage, bean sprouts and spring onion and cauliflower and top with the red chilli.
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