mothers day special Chocolate & almond croissants


  • 6 croissants
  • 100g marzipan , broken into small pieces
  • 50g toasted sliced almonds
  • 50g milk chocolate , chopped 
  • Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don't go all the way through - they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
  • Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.
Nutrition per servinga
  •  384 kcalories, protein 8g, carbohydrate 43g, fat 21 g, saturated fat 6g, fibre 2g, sugar 20g, salt 0.67 g

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