urad dal - 1/4 cup (kandi pappu)
Moong dal - 1/4 cup (pesara pappu)
Channa dal - 2 tbsps (senaga pappu)
Green chilies - 2, slit length wise
Ginger, finely minced
Haldi - 1/4 tsp (turmeric pwd)
Coriander seeds - 1/2 tsp (crushed)
Tomato - 1, chopped
Ghee - 3 tsps
Cumin seeds - 1/2 tsp
Hing - large pinch (inguva)
Dry red chilies - 1 or 2
Red chili powder - 1/2 tsp
Curry leaves

Method:

In a pressure cooker, add 2 cups of water and add the three dals, green chilies, ginger, hing and turmeric pwd and pressure cook upto 3 whistles. If cooking over stove top, cook till the dals are almost cooked. Mash the dals lightly.Heat ghee in a heavy bottomed vessel, add crushed coriander seeds and stir fry for few secs. Add the chopped tomato and Add the pressure cooked dal along with salt and mix. Add a large cup of water and cook on slow to till you get the consistency of your choice.Remove onto a serving bowl and keep aside while you prepare the tempering.Heat ghee in a small pan, add the cumin seeds and as they splutter, add hing, red chilies, green chili, red chili powder and curry leaves and turn off heat and pour this over the dal.
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