mango lassi,Lassi,mango lassi recipe,


    1 cup plain yogurt
    1/2 cup milk
    1 cup chopped mango (peeled)
    4 teaspoons sugar
    A dash of ground ilachi


      Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.
      Plane Lassi:  Avoid mango.And follow the same process.

      Note: The lassi can be kept refrigerated for up to 24 hours.
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