![](http://3.bp.blogspot.com/-fuhdH3xWXYg/UX4Oi4uu6aI/AAAAAAAAAVs/pnUo3Ixe6Sc/s1600/images1.jpeg)
Ingredients:
1/2 cup milk
1 cup chopped mango (peeled)
4 teaspoons sugar
A dash of ground ilachi
Method:
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.
Plane Lassi: Avoid mango.And follow the same process.
Note: The lassi can be kept refrigerated for up to 24 hours.
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Plane Lassi: Avoid mango.And follow the same process.
Note: The lassi can be kept refrigerated for up to 24 hours.