orange-butter milk rolls

  • 2 C lukewarm water
  • 1 C buttermilk
  • 1 1/2 Tbsp yeast 
  • 1 1/2 Tbsp salt
  • 1/3 C white sugar
  • 6 1/2 C AP flour
  • 1 C  dried cranberries
  • zest from two large organic oranges
  • butter 
 Mix all the dry ingredients together.  Mix in the cranberries and orange zest.  Mix in the liquids; keep going until ALL the flour is incorporated.  Cover loosely and allow to rise until the dough rises and collapses ,2-5 hours. It's much easier to use the dough when it's allowed to cool in the fridge overnight, but you can go on to the next step right away if you need to.Shape the dough, and put it in your greased baking pan.  Allow to rise for at least an hour.  Twenty minutes before you're going to bake the rolls, preheat the oven to 375F.  Bake the rolls on a center rack for 30-45 minutes, until golden brown.

Design by Free Interview Questions | Bloggerized by Lasantha - Premium Blogger Themes | Press Release Distribution