peda-utharpradesh special sweet


  • 1/2 kg khoya(KOVA)
  • 60 gm ghee 
  • 1/2 kg powdered sugar 
  • 1/8 tsp elaichi powder 


       Make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like.Put the ghee and khoya in a pan and saute till brown.Mix in the elaichi powder and leave to cool.When cooled down, mix in the sugar till well blended.Form into desired sized rounds and serve.

Design by Free Interview Questions | Bloggerized by Lasantha - Premium Blogger Themes | Press Release Distribution