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Posted in: peda-utharpradesh special sweet
- 1/2 kg khoya(KOVA)
- 60 gm ghee
- 1/2 kg powdered sugar
- 1/8 tsp elaichi powder
Make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like.Put the ghee and khoya in a pan and saute till brown.Mix in the elaichi powder and leave to cool.When cooled down, mix in the sugar till well blended.Form into desired sized rounds and serve.
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