Ingredients:

• 1/2 kg khoya(KOVA)
• 60 gm ghee 
• 1/2 kg powdered sugar 
• 1/8 tsp elaichi powder 
   

  Method:

     Make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like.Put the ghee and khoya in a pan and saute till brown.Mix in the elaichi powder and leave to cool.When cooled down, mix in the sugar till well blended.Form into desired sized rounds and serve.