Ingredients:

maida  1/2 kg
salt to taste
egg for each paratha 1 
pepper powder 1 tsp 
ghee or dalda 1 cup 

Method:

Add maida salt ghee with little water kneed well.Roll into a paratha fry both sides with ghee.Add one egg to a paratha on top add little salt.Smash every thing with a spoon add pepper powder.Serve hot with raitas or ketchup.




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