Masala poori


1 cup whole wheat flour (gehun ka atta)
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1/2 tsp chilli powder
1 tbsp oil
salt to taste
oil for deep-frying

fresh curd for serving


Combine all the ingredients in a bowl and knead into a firm dough using enough water. Keep aside for 15 to 20 minutes.Divide the dough into 10 equal portions and roll out each portion circle.Heat the oil in a kadhai and deep-fry the puris one at a time on a high flame till they are golden brown in colour from both the sides.Serve hot with fresh curds.

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