Sweet corn soup


American Sweet Corn Cob - 1
 Water - 2 cups
 Corn Flour - 1 tbsp (mix it with 5 tbsp's of water)
 Pepper - 1 tsp
 Salt - to taste
 Spring Onions finely chopped - 2 


Pressure cook the corn for atleast 5 whistles.cool the corn and shred the corns from the cob.Grind the corns with half cup of water into a smooth puree.Mix the corn flour with 5tbsp's of water without any lumps and keep aside.Heat a Pan, add the smooth corn Puree and 1 cup of water. Let it come to boil.Add the corn flour-water mix to the pan and let it boil.Add Pepper powder and Salt to taste. and add chopped spring onions green part on top of the soup. let it boil for a minute and switch off the flame.Serve warm with some Bread.

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