- 1 cup Sago(saggubiyyam,sabudana)
- 3 cups Rice Flour
- Salt to taste
- 3 cups Curd
- 1 cup Thick ButterMilk
- 1/2 cup Ghee or butter
- 1 cup grated Carrot
- 2-3 Green chillies
- 1 cup chopped Tomatoes
- 1/2 cup chopped coriander leaves
Wash sago well. drain water & keep aside.mix washed sago & rice flour. add salt & curd. mix well & keep aside over night.mix the soaked mixture well. add buttermilk & bring the mixture to dosa batter consistency.heat a griddle. apply little oil. pour a ladle of batter in the center. slightly spread it.put ghee around & on the dosa. sprinkle grated carrot, tomato, cilantro & green chillies. cover a plate & cook it. do not turn on the other side. serve hot with coconut chutney.
(this dosa cannot be spread thin like normal dosa. this has to be made like uttappam. adjust buttermilk for consistency).