Ingredients:Boondhi or( 6 addoos broken into crumbs) - 1/4 kg
Sago - 1/2 cup(cooked)
Coconut milk- 2 cups(thin milk)
Coconut milk - 1/2 cup(thick milk)
Milkmaid - 1/2 cup
Sugar - 1/2 cup
Cardamom powder - 1 tsp
Saffron - a pinch
Method:In a thick bottomed kadai add the thin coconut milk and cooked sago and let it boil.Keep stirring till it boils and then add the sugar and boondhi and cook again for 2 minutes.Add the milkmaid.When it starts thickening,add the cardamom powder and saffron.Add the thick coconut milk and switch off the flame.Garnish with some more saffron and pista slices serve hot.
- The quantity of sugar and milkmaid can be reduced if you don't want too sweet a payasam.
- Soak the saffron in a few tbsps of hot water or milk.