Apollo chicken dry apollo chicken recipe

Ingredients :

Boneless chicken	- 1/2 kg
Oil
Ginger garlic paste	- 1 tbs
Egg	- 1
Maida (Flour)	- 1 tbs
Cornflour	- 4 tbs
Red Chilly Powder	- 2 1/2tbs
Masala Powder	- 1 1/2tbs
Daniya Powder	- 1 1/2tbs
Curry Leaves	- 6
Red Chillies	- 3
Jeer	- 1 1/2 tbs
Tomato ketchup	- 1tbs
Salt	- 1tbs
Tasting salt	- pinch
Curd	- 1 bowl

Preparation:Take chicken into a bowl and add gingergarlic paste, salt, 2tbs red chillie powder, tasting salt, masala powder, dhaniya powder, egg and mix well to set aside for 1 hour.

Method:

Take a kadai,keep oil flame be on high and deep fry the marinated chicken pieces and take them into a bowl. Now take a pan keep 1 spoon of oil and fry jeera ,red cillies,curry leaves for 2 min.
Then to this add the curd ,mix well and according to spicyness add ½ spoon redchilli powder and salt,now add fried chicken pieces to boiling curd.
take it into a bowl when the dish is semigravy.

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