Ingredients:
5Carom leaves 1 cup besan 1/2 Red Chili powder pinch of asafetida Pinch of turmeric powder One table sp. hot oil salt to taste Vegetable oil for deep fry.Method:
Mix all ingredients together with a little water to make a thick & consistent batter.Dip each carom leaf separately in the besan batter and Deep fry in hot oil untill golden in color.serve with pudina chutney and tomato sauce.
Note:
Carom Leaves Health Benifits:
- The seeds are highly beneficial for the digestive system.
- Carom Seeds also has anti-bacterial, germicide, antifungal and anesthetic properties.
- They are rich in various vitamins, minerals, fibers and anti-oxidants.
- These seeds can cure spasmodic pains due to indigestion, flatulence and various infections.
Posted in: Ajwain pakoda,Carom leaves Recipe,health tips,Healthy Food,healthydiet,Recipes,Vamu aku Bajji
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