Cocoberry Muffins(sugar free Diet)-Christmas Special


1/2 cup coconut flour
1/4 tsp eating soda
1/2 tsp cream of tartar
1/4 cup coconut oil
2 tsp stevia
6 eggs
1/2 tsp pure vanilla extract
1/2 tsp sea salt
2 cups fresh or frozen berries (blueberries, blackberries and raspberries)


  •  Preheat oven to 180 degrees
  •  Blend together melted coconut oil, eggs, stevia, and vanilla
  •  Combine sifted flour, baking soda, cream of tartar and salt, and mix together well, until there are no lumps
  •  Fold in berries
  •  Grease muffin tins – make sure your go overboard here, these are sticky.
  •  Fill muffins tins about 3/4 full
  •  Bake for 20 minutes
  • serve after become normal temperature 


  • Stevia is a natural sweetener derived from the sweetleaf plant. It’s 300x as sweet as sugar, so it only takes a small amount to produce the same sweet taste as cane sugar. And it contains antibacterial properties.
  • It helps for calcium formation,cures the cancer.

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