Ingredients:

1/2 kg Kakarakaya(karela)
5 Dry red chilies
1/2 tsp Black pepper
1 tsp Mustard Seeds
Little Turmeric Powder
1 garlic pod minced Garlic
Small piece Ginger
1 big onion
2 Green chilies
Salt - as required
sp tamarind extract
1 tbsp Jaggery
Oil

Method:

Remove the seeds from karela/ kakarakaya and cut into small pieces. Boil the pieces in salt water for a while. Drain the water and keep aside. Grind dry red chillies, mustard seeds, black pepper, ginger, garlic, and tamarind into fine paste. Cut onions and slit green chillies. Now heat oil, add mustard seeds, chopped onion, green chillies and stir. Add turmeric powder, curry leaves, ground masala paste, salt and stir. Add karela pieces and jaggery powder and combine. Cook on low flame for few Min's. Serve with plain rice or roti.

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