Ingredients:
Salt
maida 3 tbs
Dark soy sauce 3 tbs
Oil 2 tablespoons and to deep fry
Ginger, chopped 1 inch piece
Garlic, chopped 4-6 cloves
Green chillies, chopped 3
Sugar 1 tbs
Cornflour 2 tbs
Spring onions with greens, chopped
vinegar 1 tablespoon
bread crumbs
Method:
Take carrot in a bowl. Add cabbage, cauliflower and salt and mix. Add mida and dark soy sauce and mix well, dost with bread crums,Shape into marble sized balls. Heat sufficient oil in a wok and deep fry the balls till golden. Meanwhile heat two tablespoons oil in a pan. Add ginger, garlic and green chillies and sauté till brown. Drain and add the fried balls and stir. Add half a cup of water and dark soy sauce and stir. Add sugar and salt and mix. Mix cornflour with a quarter cup of water and add to the pan and stir. Add spring onion with greens and mix well. Add vinegar and mix. Slit the rolls without cutting through. Put some of the Manchurian mixture in roll and press.serve it hot.
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