Ingredients:
2cups pecans1/8 cayenne pepper(laal mirch)
1/4 raw sugar
1/16 tbsp salt
Method:
Roast pecans until browned not black. Boil sugar and spices in 1 tbsp water until temperature reaches 230 degrees Fahrenheit. Remove from heat and mix in pecans.Health benefits of pecans:
Promoting Digestive Health, Relieving Constipation,Boosting Heart Health,Promoting Bone and Teeth Health, Preventing Muscle Soreness,Anti-Inflammatory,Reduces Breast Cancer Risk.
Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 2,889 kJ (690 kcal) |
Carbohydrates | 13.86 |
- Starch | 0.46 |
- Sugars | 3.97 |
- Dietary fiber | 9.6 |
Fat | 71.97 |
- saturated | 6.18 |
- monounsaturated | 40.801 |
- polyunsaturated | 21.614 |
Protein | 9.17 |
Water | 3.52 |
Vitamin A | 56 IU |
- beta-carotene | 29 μg (0%) |
- lutein and zeaxanthin | 17 μg |
Thiamine (vit. B1) | 0.66 mg (57%) |
Riboflavin (vit. B2) | .13 mg (11%) |
Niacin (vit. B3) | 1.167 mg (8%) |
Pantothenic acid (B5) | 0.863 mg (17%) |
Vitamin B6 | 0.21 mg (16%) |
Folate (vit. B9) | 22 μg (6%) |
Vitamin C | 1.1 mg (1%) |
Vitamin E | 1.4 mg (9%) |
Vitamin K | 3.5 μg (3%) |
Calcium | 70 mg (7%) |
Iron | 2.53 mg (19%) |
Magnesium | 121 mg (34%) |
Manganese | 4.5 mg (214%) |
Phosphorus | 277 mg (40%) |
Potassium | 410 mg (9%) |
Sodium | 0 mg (0%) |
Zinc | 4.53 mg (48%) |