Chewy Chocolate Chip Cookies-Christmas special,chewy chocolate chip cookies eggless,thick and chewy chocolate chip cookies,thin chewy chocolate chip cookies


2 cups whole grains flour
1/2 tbsp baking powder
1/2 tbsp salt
12 tbsps unsalted butter
1 cup brown sugar 
1/2 cup granulated sugar
1 large egg
1 large egg yolk, from a large egg
2 tbsps vanilla extract
1 1/2 cups chocolate chips 
1 cup walnuts


The dough is meant to be on the dry side so it can be rolled, not dropped.If you're not getting a good flavor, try using a higher quality vanilla and chocolate chips.Check your oven temperature, cooking time and temperature is critical. If the cookies are not chewy they are probably overcooked.Bread flour will make the cookies even more chewy, biscuit flour will make them less chewy.Do not let your dough get warm, Pan color is very important, if they are too dark you may experience some crisp edges, try using some parchment and lowering the cooking temperature a bit.Preheat oven to 325°F.
Cover 2 large cookie sheets with parchment paper Mix flour, baking powder & salt in a bowl and set aside.Mix butter and sugars with with a mixer until blended and smooth, add egg, yolk & vanilla.
Mix until incorporated.Add dry ingredients and mix until just combined.Stir in chips and nuts.
Divide into equal balls,EVENLY space on each cookie sheet.Bake for 15 minutes, rotating front to back and top to bottom after 5minutes.Cool on sheets to maintain chewy texture.or eggless dont use eggs.

Health Benefits of Cookies:
If you consume cookies that are made with whole grains, they can be good for your body. Cookies that are made with whole grains like whole wheat or oats can be really healthy. They are rich in fibre and antioxidants that is good for the body. So, you can include whole grain biscuits and cookies without worrying much about your digestion and weight gain.Easy to digest,Low in fat,Aids weight loss. 
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