Ingredients:
Boneless fish - 500 gms
Ginger garlic paste - 2 tbsps
Red chilly powder - 3 tbsps
Pepper powder - 1 tbsp
Refined wheat flour - 2 tbsps
Cornflour - 2 tbsps
Egg - 1 number
Oil
Green chillies -5
Chopped garlic - 8 cloves
Curry leaves - 4 sprigs
Beaten yoghurt - 6 tbsps
Dhania powder - 1/2 tbsp
Coriander leaves - 4 sprigs
Salt -2 tbsps