Ingredients:

For Dough:
225 gm flour
1/2 tsp salt
4 tbsp oil
4 tbsp water
For Filling:
2 tbsp oil
1 chopped onion
300 gm diced mushrooms
1 tsp ginger paste
2 chopped green chillies
1/2 tsp garam masala
1/2 tsp ground cumin seeds
2 tbsp chopped coriander
2 tbsp lemon juice
oil for frying
salt to taste

Method: 

Heat the oil in a pan and add the onions and saute till they turn golden brown.Add the remaining ingredients, mix well and cook till the mushrooms are soft.Moisten the edges and shape each samosa patti into a cone.Cool and place a portion of the filling in the center and seal the edges like a samosa.
Heat the oil in a kadhai and deep fry the samosas till they turn golden brown and crisp.Serve hot with tomato ketchup and pudina chutney. 

Health benefits of mushroom:

Weight management,Improved nutrition,Increasing vitamin D levels through your diet,Improved immune system function,Asthma,Rheumatoid arthritis,Renal failure,Stroke damage,Nutrient Composition,Cancer,Antioxidants and Immunity,Weight Management,Umami and Sodium, VitaminD.   

Thanks for Visiting www.womenspage.in