green chilli pickle recipe,green chilli chutney,green chilli chutney andhra style,green chilli pickle south indian


10green chillies
black mustard seeds - 2 tbsp
Salt -1 tbsp
Jeera- 1 tsp
Methi seeds - 1 tsp
Heeng l pinch
Turmeric powder - 1 tsp
Lemon/tamarind juice-3 to 4 tbsp
mustard pwoder-2tbsp
methi pwoder-1tbsp
Oil - 2 tbsp
Red chilli powder-1tbsp
garlic cloves-5


Wash the chillies properly, dry them, break of their stems and wipe with a clean cloth. Cut the Chillies length wise.In a pan heat oil add chillies cook properly when they become smooth add tamarind juice stir to mix well and wait for 5min.tamarind coating will appear on chilli cook until moisture will completely observe.Take another pan and heat oil add jeera,Methi seeds, redchillies, Heeng,black mustard seeds,garlic cloves,Turmeric powder.Let it cool.After add chillies in it.And add methi pwoder,salt,mustard pwoder ,Red chilli powder.Mix well.let it cool and store in airtight jar for 1mon.
Thanks for Visiting

Design by Free Interview Questions | Bloggerized by Lasantha - Premium Blogger Themes | Press Release Distribution