shivaRatri special-NorthIndian Recipe,thandi recipe,thandi kheer recipe


1 ltr full fat milk(for diet avoid fat milk)
1/2 cup powdered sugar(for sugar diet use stevia powder )
10 to 12 black pepper
a few saffron

To be powder:1/4 cup almonds
2 tbsp poppy seeds
2 tbsp fennel seeds
1/2 tsp cardamom powder
20 white peppercorns

1/4 cup Dried or fresh Rose petals


Boil the milk and allow it to cool completely. Keep aside. Add the powder and mix well. Refrigerate the mixture for 3 to 4 hours.Strain the mixture through a sieve, add the sugar, peppercorns and saffron and mix well.Serve with rose petals and serve as chilled. 
 Thandi recipe:
Thandai is a very popular drink in Rajasthan. This famous dry fruit and saffron flavoured milk that is traditionally prepared as an offering to Lord Shiva during the festival of Mahashivratri. Thandai is popular all over North India as well.
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