How to make onion and honey mixture
Juice one onion in a juicer. After collecting the juice, add a 1-2 teaspoons of honey. You can either apply the mixture all over your hair or just to the spots that look thin. Leave it on overnight, and try to avoid covering it (although you can cover your pillow). Just shampoo it out the next morning that will get rid of the smell. If you're still wary, add a drop or two of your favorite essential oil to the mixture.
How to use:
Use this treatment at least once a week or as many as 3 times.
Common onions are normally available in three colour varieties. Yellow or brown onions (called red in some European countries), are full-flavoured and are the onions of choice for everyday use. Yellow onions turn a rich, dark brown when caramelized and give French onion soup its sweet flavour. The red onion (called purple in some European countries) is a good choice for fresh use when its colour livens up the dish. It is also used in grilling and char-broiling. White onions are the traditional onions that are used in classic Mexican cuisine. They have a golden colour when cooked and a particularly sweet flavour when sautéed.
Most onion cultivars are about 89% water, 4% sugar, 1% protein, 2% fibre and 0.1% fat. They contain vitamin C, vitamin B6, folic acid and numerous other nutrients in small amounts. They are low in fats and in sodium, and with an energy value of 166kJ (40 kcal) per 100 g (3.5 oz) serving, they can contribute their flavour to savoury dishes without raising caloric content appreciably.
In India, some sects do not eat onions as they believe them to be an aphrodisiac.Various schools of Buddhism also advise against the consumption of onions and garlic because they believe that they increase desire when eaten cooked and anger when eaten raw.
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Juice one onion in a juicer. After collecting the juice, add a 1-2 teaspoons of honey. You can either apply the mixture all over your hair or just to the spots that look thin. Leave it on overnight, and try to avoid covering it (although you can cover your pillow). Just shampoo it out the next morning that will get rid of the smell. If you're still wary, add a drop or two of your favorite essential oil to the mixture.
How to use:
Use this treatment at least once a week or as many as 3 times.
Common onions are normally available in three colour varieties. Yellow or brown onions (called red in some European countries), are full-flavoured and are the onions of choice for everyday use. Yellow onions turn a rich, dark brown when caramelized and give French onion soup its sweet flavour. The red onion (called purple in some European countries) is a good choice for fresh use when its colour livens up the dish. It is also used in grilling and char-broiling. White onions are the traditional onions that are used in classic Mexican cuisine. They have a golden colour when cooked and a particularly sweet flavour when sautéed.
Most onion cultivars are about 89% water, 4% sugar, 1% protein, 2% fibre and 0.1% fat. They contain vitamin C, vitamin B6, folic acid and numerous other nutrients in small amounts. They are low in fats and in sodium, and with an energy value of 166kJ (40 kcal) per 100 g (3.5 oz) serving, they can contribute their flavour to savoury dishes without raising caloric content appreciably.
In India, some sects do not eat onions as they believe them to be an aphrodisiac.Various schools of Buddhism also advise against the consumption of onions and garlic because they believe that they increase desire when eaten cooked and anger when eaten raw.
Thanks for Visiting womenspage.in
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