Sheer khurma Mughlai Recipe

Sheer khurma Mughlai Recipe 


2 tbsp butter
1/4 cup sevaiyan
1/2 cup sugar
3 cups milk
1/4 cup chopped dried fruits(Almonds,pistachio,kaju )
2 tbsp raisins
2 tbsp dates
1 tsp chirongi nuts (charoli)
1/2 tsp cardamom powder
2 tbsp rose water
Saffron for garnish  


In a deep pan heat the butter, add sevaiyan and cook till it turns golden brown(avoid burning stir continuously).Add the sugar and milk and cook till the sugar dissolves.Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 minutes.Add the fresh dates, charoli, cardamom powder and rose water and simmer for another 2 minutes. If the sheer khurma is too thick, add a little hot water and mix gently.Remove from the flame and serve hot or cold garnished with cardamom powder,Saffron,chopped dried fruits.
Sheer Khorma or Sheer Khurma is a festival vermicelli pudding on Eid ul-Fitr in Hyderabad, India and Bangladesh.

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