Chiroti-Khaja Recipe
Chirote also known as khaja.This is traditional and oldest Maharashtrian recipe.kids enjoys lot this snack recipe.we can make this recipe for festivels as nivedyam for god.we can store this recipe for 15to 20 days in air tight container.
Chirote also known as khaja.This is traditional and oldest Maharashtrian recipe.kids enjoys lot this snack recipe.we can make this recipe for festivels as nivedyam for god.we can store this recipe for 15to 20 days in air tight container.
Ingredients:
1 cup all-purpose flour, maida, plain flour
Pinch of salt
½ cup cold water
2 tbs rise flour
2 tbs of melted clarified butter
Oil for fry
Pinch of salt
½ cup cold water
2 tbs rise flour
2 tbs of melted clarified butter
Oil for fry
For syrup:
3/4 cups of sugar
1/3 cup of water
1/4 teaspoon crushed cardamom seeds
Method:
Syrup:
In a pan add the very small amount of water, sugar and cardamom bring it to boil over medium high heat, stir making sure sugar is dissolved. Let it boil till syrup is sticky but not making a thread.Set aside.
For Chirote:
In a bowl, mix flour with ghee and keep aside. This paste is used to bind the layers of rotis.keep aside.In a bowl, add the rise flour, salt and ghee and mix well. Slowly add enough water to make a smooth yet firm dough. Cover the dough and keep aside for at least 10 minutes.
Knead the dough lightly and divide the dough in two equal parts. Roll each dough in thin roti, try to roll in rectangle shape.Place one roti on flat surface smear it with ghee and flour paste. Place the another roti over and smear with ghee again. Gently rolled it into a log and cut into 1/2” pieces.shown below picture.Roll them slightly.
3/4 cups of sugar
1/3 cup of water
1/4 teaspoon crushed cardamom seeds
Method:
Syrup:
In a pan add the very small amount of water, sugar and cardamom bring it to boil over medium high heat, stir making sure sugar is dissolved. Let it boil till syrup is sticky but not making a thread.Set aside.
For Chirote:
In a bowl, mix flour with ghee and keep aside. This paste is used to bind the layers of rotis.keep aside.In a bowl, add the rise flour, salt and ghee and mix well. Slowly add enough water to make a smooth yet firm dough. Cover the dough and keep aside for at least 10 minutes.
Knead the dough lightly and divide the dough in two equal parts. Roll each dough in thin roti, try to roll in rectangle shape.Place one roti on flat surface smear it with ghee and flour paste. Place the another roti over and smear with ghee again. Gently rolled it into a log and cut into 1/2” pieces.shown below picture.Roll them slightly.
Heat at least one inch of oil in a frying pan over medium heat.Place rolled out chirotes into the oil, without over lapping. Deep fry the chirotes on a medium flame, flipping them gently to cook both sides to light golden brown. Take them out over paper towel, this will absorb the excess oil.Dip them in hot syrup, it should be coated from both sides take them out over greased plate.kids enjoys this recipe a lot.
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