Chirote also known as khaja.This is traditional and oldest Maharashtrian recipe.kids enjoys lot this snack recipe.we can make this recipe for festivels as nivedyam for god.we can store this recipe for 15to 20 days in air tight container.
Pinch of salt
½ cup cold water
2 tbs rise flour
2 tbs of melted clarified butter
Oil for fry
3/4 cups of sugar
1/3 cup of water
1/4 teaspoon crushed cardamom seeds
In a pan add the very small amount of water, sugar and cardamom bring it to boil over medium high heat, stir making sure sugar is dissolved. Let it boil till syrup is sticky but not making a thread.Set aside.
In a bowl, mix flour with ghee and keep aside. This paste is used to bind the layers of rotis.keep aside.In a bowl, add the rise flour, salt and ghee and mix well. Slowly add enough water to make a smooth yet firm dough. Cover the dough and keep aside for at least 10 minutes.
Knead the dough lightly and divide the dough in two equal parts. Roll each dough in thin roti, try to roll in rectangle shape.Place one roti on flat surface smear it with ghee and flour paste. Place the another roti over and smear with ghee again. Gently rolled it into a log and cut into 1/2” pieces.shown below picture.Roll them slightly.
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