bengali fish fry recipe

  Lemon juice
  Salt and ground black pepper
  Onion, ginger and green chili paste
  Beaten eggs
 Bread crumbs
 Oil for frying
 Cut the fish into thin slices. Mix the fish slices with salt, pepper, lemon juice and the onion-ginger-chili paste and allow to marinate overnight in the refrigerator.Pour the beaten egg over the marinated fish slices and mix well. Coat each fish piece with bread crumbs.making sure each one has enough onion-ginger-chili paste stuck to it.Deep fry 2-3 at a time till golden brown, Serve with colorfull salad.

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