1/2 tsp onion seeds
 salt to taste
1/2 tsp red chilli powder
250 gms ladyfingers
 3 tsp besan
1 tsp cumin powder
4 green chillies
1 tsp coriander powder
1 1/2 tsp fennel seeds
 1 tsp dry mango powder
1/4 cup oil
1 tsp garam masala powder
1/2 tsp turmeric powder
1/4 tsp cumin seeds

• Wash and wipe the ladyfingers.
• Snip off the two ends and slit on one side.
• Mix everything besan, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds.
• Mix in a tblsp of oil and salt and mix well.
• Stuff this masala into the ladyfingers.
• Heat up 3 tblsp of oil, mix in the remaining fennel seeds, cumin seeds, green chillies and onion seeds, fry for a minute.
• Mix in ladyfingers and stir fry for 5 minutes, stir fry stirring till they are cooked.
• Uncover and stir fry till the ladyfingers are crisp.
• Serve hot.