Bittergourd Chips,Bittergourd Chips for diabetic,bitter gourd fry,bitter gourd fry recipe,bitter gourd fry recipe andhra style,bitter gourd fry in oven


    Bitter gourd - 2
    Cornflour - 1/8 cup
    Rice flour - 1/8 cup
    Besan - 2 tbsp
    Coriander powder - 1/2 tsp
    Fennel powder - 1/2 tsp (sopu)
    Red Chilli powder - 1.5 tsp
    Cumin powder
    • Method:

      Wash bittergourd, chop both the ends, then dry it.Slice the bittergourd as thin as possible. Then add all other ingredients together an mix it well. Sprinkle little water(or even curd) may be 2 tsp to make it come together and mix well.Heat oil and deep fry them until golden red in batches.  Drain in tissue paper and store in airtight container.If you plan to make in a huge batch and store then you can bake it at the final stage. This step is purely optional - Spread the fried bittergourd chips in a tray and bake them in the oven for 10 minutes in 350 F(176 deg c) preheated oven. 
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