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Ingredients:

    125g butter, softened
    1/2 cup caster sugar
    1/2 teaspoon vanilla extract
    1 egg, at room temperature
    2 cups plain flour
    1 teaspoon baking powder
    1 tablespoon milk

    • Method:

      Preheat oven to 180°C. Line 2 baking trays with baking paper.Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.
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    Posted in: biscuits.,butter biscuit,butter biscuits without eggs

     
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