kadai mushroom kadai mushroom masala recipe kadai mushroom by sanjeev kapoor


200 gm mushroom
1 capsicum
 2 onion 
 4 tomato 
 1 piece ginger 
5-6 garlic buds
2 green chilly
 1 tsp salt
1/2 tsp red chilly powder 
 1 tsp coriander powder
 1/4 tsp turmeric powder
 1/2 tsp garam masala
 4 tbsp ghee


    Cut mushrooms into slices. Cut capsicum into cubes. Finely chop onions and tomatoes.Grind ginger, garlic and green chilies.Heat ghee in a pan and fry onions in it until it turns pink.Then fry ginger paste for a minute.Now put tomatoes and fry until ghee separates.Put salt, red chilly powder, coriander and turmeric powder.Now add mushrooms and simmer after adding 1/4 cup water.Cook until mushrooms softens.Then cook capsicum in it for 2-3 minutes and remove it from the flame.Now sprinklegaram masala.Serve hot.
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