panner fish fry


  • 1 (150g) cooked salmon fillet, skin removed
  • 45g fresh paneer
  • 60g natural yoghurt
  • 20g minced red onion
  • 55g besan
  • 3g kasurimethi
  • 1 tsp coriander powder
  • Pinch of salt and pepper pwoder


Mash the salmon in a bowl with the paneer and then add the yoghurt, onion, chickpea flour, spices, salt and pepper and mix well. Form into small patties about 3 to 5cm in diameter.Heat the oil in a large non-stick frying pan (med to high heat) and fry the patties for about 2 to 3 minutes on each side, until golden brown. Serve with ketchup.

Design by Free Interview Questions | Bloggerized by Lasantha - Premium Blogger Themes | Press Release Distribution