Mawa Gujiya-holi special recipe


2 1/2cup maida
 250 gm thickened milk (mawa)
1 cup sugar
1/2 tsp elaichi
10 badam 
 10 kishmish
ghee for deepfry

Fry thickened milk in a pan until it turns light brown and then remove it from the flame. Grind sugar to a powder. Finely chop almonds. Mix sugar, almonds, raisins, cardamom powder and thickened milk.Keep in mind that sugar is to be added only when thickened milk gets cooled. Add 5 tbsp ghee in thickened milk and knead into hard dough with water. Make small rounds of it and roll them into small chapattis. Take 1 tbsp thickened milk and spread on the chapattis. Put some water on the corners so as to seal them and then press them with your fingers. Now heat ghee in a pan and deep fry all gujhiyas at low flame from both the sides.
Take them out and store the mawa gujiyas.

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