Namakpara-holi special recipe

1/2 cup maida
1/2 cup whole wheat flour
2 tsp semolina flour
3/4 tsp Salt
1/4tsp ajwain
2 tsp oil
About 1/3 cup water
Oil for  fry
Mix flour, sooji, salt, carom seeds, and oil, and mix it with fingertips to get consistency of breadcrumb.Add water to make smooth dough. Cover with damp cloth and set aside at least for ten minutes.Knead the dough for another minute and divide in two equal parts.Take each part of the dough and make a flat ball shape. Roll them into 8-inch circles and thickness of salted crackers.Prick them with a fork all over the rolled dough, cut them in your desire shape.Heat the oil in a frying pan on Fry the namak paras until both sides are light golden-brown.After namak paras come to room temperature they should become crisp.

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