Paneer Peanut Fingers

Cottage cheese (paneer),grated 100 grams

Roasted peanuts 1 cup

Potato,roasted 1 cup

Amchur powder 1 teaspoon

Red chilli powder 1 teaspoon

Onion ,finely chopped 1 medium

Ginger-green chilli paste 1 tablespoon

Bread crumbs 1 cup

Fresh mint leaves,finely chopped 2 tablespoons

Salt to taste

Oil to deep fry

Chaat masala to sprinkle

Grind peanuts. Mix together potato, paneer, amchur, red chilli powder, onion, ginger-green chilli paste, breadcrumbs, peanuts, mint leaves and salt in a bowl.Divide the mixture into equal portions and shape them into fingers.  Heat sufficient oil in a fryer. Slide the fingers into the fryer and deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala and serve hot.

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