Peanut Burfi-chikki,peanut burfi recipe,peanut burfi with jaggery,peanut burfi,peanut chikki,peanut chikki recipe sugar

Ingredients:

Peanuts - 1 cup
Sugar - 3/4 cup( or use jaggery 1cup)

Method:

Dry roast the peanuts until crsipy and when the skin starts coming out. Take out the skin of the peanuts and powder them until fine. Grease a pan with butter/ghee and keep it ready.Take a dry pan and add sugar(or jaggery) in it. Heat it till the sugar melts completely(Do not add water). Simmer, add the peanut powder and mix well until no lumps are formed. Swich off.Immediately transfer it to the greased plate and flatten them using chapathi roller. Then draw line with butter/ghee greased knife immediately. Be very quick in doing this step else the chikkis will harden and the lines cant be drawn.Allow it to cool down for 10mins and break the chikkis.
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