Ingredients:

Papdi -14
Boiled potato - 1 medium size
Onion - 1 finely chopped
Curd /Plain yogurt - 1 cup (thick)
Red chutney
Green chutney
Sweet tamarind chutney
Roasted Cumin Powder
Red chilli powder
Chaat masala
Salt
Fine sev
Coriander leaves

Method:
Cook potatoes till soft and cut it into cubes. Finely chop onions and coriander leaves.Whisk curd with a little salt and sugar to taste.First arrange the papdis on a plate. You can arrange any number of papdis. I arranged 7 papdis.Top it with chopped boiled potatoes.On top of it add finely chopped onions.Drizzle red chutney, green chutney and sweet chutney on top of it.Top it with chilled curd. Sprinkle chaat masala, cumin powder, red chilli powder and a little salt. Again drizzle a little of all the three chaat chutneys
Garnish with fine sev and finely chopped coriander leaves. Serve immediately.

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