Ingredients:

2 1/2 cups (500 ml) milk
1/4 cup milk powder
1/2 cup condensed milk
1/4 cup sugar
1 cup alphonso mango pulp

 

Method:

   Combine all the ingredients except the mango pulp in a non-stick pan and mix well.Bring this mixture to a boil  and then simmer for 10 minutes till thickens. Cool completely. Add the mango pulp and mix well.Pour into 6 individual kulfi moulds and freeze till set. Unmould and serve.

thanks for Visiting www.sanjeev-kapoor.com