Mango kulfi


2 1/2 cups (500 ml) milk
1/4 cup milk powder
1/2 cup condensed milk
1/4 cup sugar
1 cup alphonso mango pulp



   Combine all the ingredients except the mango pulp in a non-stick pan and mix well.Bring this mixture to a boil  and then simmer for 10 minutes till thickens. Cool completely. Add the mango pulp and mix well.Pour into 6 individual kulfi moulds and freeze till set. Unmould and serve.

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