kaju katli kaju katli recipe at home kaju katli preparation

Powdered Cashews – 1cup
Powdered Sugar – 1/2cup(diabetes use stevia)
Milk Powder – 1/2 cup
Cardamom Powder – 1/8 tsp
Water – 2 tbsp
Rose Essence – 2 drops


Take a pan and add water to it and bring water to boil. Take another pan that will sit well on top of the bottom pan. The water in the bottom pan is boiled.The top pan is used for cooking/heating so that it is not intense and direct heat. The water from the bottom pan needs to touch the bottom of the top pan in order to be effective. and bring the water to boil.Once hot, add in the Powdered Sugar and Milk Powder in the top pan. Stir continously for 2-3 minutes till the Sugar and Milk Powder are warm all the way through. Pour the Cashew Powder in a mixing bowl. Once the Sugar and Milk Powder are done, add them to the Cashew Powder in the mixing bowl. Add the Cardamom Powder and mix them all well.If you are using the Rose Essence, add the 2 drops to the 2 tbsp of warm Water. Start kneading by adding a little water at a time. Knead till it forms a dough and the cashew starts letting oil go. Grease hands and rolling pin for easier rolling.Roll out the dough to the desired thickness on to a wax paper to avoid sticking. Cut the rolled-out dough into desired shapes. Allow to set at room temperature for 1-2 hours or in the refrigerator for 30 minutes. serve at room temperature.

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