Hot And Sour Vegetable Soup


2 tbsp oil
2 to 3 green chillies, slit
1 tsp grated ginger
1 green bell pepper, cut into thin strips
1 cup cabbage, shredded
2 carrots, cut into small strips
8 to 10 french beans, cut into thin strips
1/2 of a medium sized cauliflower, cut into florets
1/2 tsp sugar
1/2 to 3/4 tsp black bepper powder
4 cups water or clear vegetable stock
2 tsp soy sauce
1 1/2 tsp salt or to taste
1/2 cup tofu, cut into strips
2 tbsp cornflour mixed with 1/2 cup of water
2 tbsp lime juice or vinegar


In a saucepan, heat the oil over medium heat. Stir in the slit green chillies and ginger and cook for a minute or two. Put in the bell pepper, cabbage, carrots, french beans and the caulifower, each at a time and stir fry for 3 to 4 minutes. Add the sugar and pepper powder and stir fry for a minute more.Add the water or vegetable stock if using, soy sauce, salt and tofu and bring to a boil. Lower the heat, add the cornstarch mixture, increase the heat to medium and boil again. Stir in the lemon juice or vinegar and turn off the heat.

Thanks for Visiting

Design by Free Interview Questions | Bloggerized by Lasantha - Premium Blogger Themes | Press Release Distribution