Roasted Carrots


    12 carrots peeled
    2 tablespoon olive oil
    1 ¼ teaspoon kosher salt
    ½ teaspoon fresh ground pepper
    2 tablespoons minced dill


      Preheat oven to 400 degrees.Slice carrots diagonally 1 ½ thick slices, if carrots are thick cut them first in half lengthwise.Toss in bowl with olive oil, salt, pepper.Place on baking pan in 1 layer, roast for 25 minutes.Halfway through cooking, pull out oven rock, add in dill and quickly mix with carrots.

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