Ingredients:
Refined Wheat Flour 1½ cupRice flour 2 tablespoons
Sugar 2 cups
Butter 5 tablespoons
Baking Soda 1 pinchClarified Butter (Ghee) for deep frying
Method :
- Mix flour, 2 tablespoons of butter and baking soda along with a little water to make a soft Doug.
- Keep aside for fifteen minutes.After setting aside make ball until soft(for about5-10 minutes)
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Now, divide dough into lime sized balls.
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Keep aside.In a small bowl, mix well, 3 tablespoons of softened butter and rice flour.
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Roll out each lime sized dough ball, like chapati. Now, spread 1 teaspoon of rice flour and butter mix over the top surface of the chapati and roll
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it up closely.Now, cut this rolled chapati (its length wise) into 1 inch wide pieces.
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Take each piece and stretch it, now, along its width.Repeat the rest of the dough balls.
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Meanwhile, heat sugar with 1 cup of water, until sugar dissolves and syrup looks thick.
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To test whether the syrupis ready, take a drop between your fingers.
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It should feel sticky and stretch a little.
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Remove syrup from heat.Heat ghee in a thick bottomed pan, on medium heat, until it is hot.
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Add a batch of kajas and fry over low heat until golden yellow.
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Remove from heat and immediately add to the syrup.
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Stir gently a few times so that the kajas are well coated with syrup.
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Leave in the syrup until the next batch of kajas are ready to go into the syrup.
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At this stage remove the previous batchof kajas and place them on a plate to cool.
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