chicken spring rolls


Egg 1 
Soya sauce 1 tsp.
Cooked chicken pieces 200 gms.
Cornflour ½ cup
Plain flour 1 cup
2 spring onions
Peanut oil As required
Cabbage 100 gms.
Oil for frying As required
Salt As required 


shred the cabbage finely and cook in a little boiling water for 2 minutes.chop the onions and fry in 1 tbsp of oil and then add the chicken pieces and cabbage, 1 tsp cornflour, salt and soya sauce.mix well and keep aside. using a wooden spoon mix together ½ cup cornflour, plain flour, salt and egg.gradually add 4-5 cups of water and beat well.heat a little peanut oil in a frying pan and pour the egg and flour batter to cover the base thinly and cook on one side.put the filling on the cooked side of the pancake and roll it and fold in the the ends with cornflour paste and fry the rolls in hot oil.till golden brown . serve in to serving bowl hot hot with ketchup.

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