Ingredients:

500 gms boneless Chicken
150 ml Cream
30 gms grated Cheese
2 Eggs
8 gms green Chillies
50 gms Cornflour
25 gms Ginger
10 gms Cardamom, powdered
5 gms Mace powder
Salt to taste

Method:

 Clean, wash and cut the chicken into medium sized pieces.Make a marinade of cream, cheese, eggs and cornflour.Add the chicken pieces, chopped green chillies, chopped ginger and salt.Mix in the spices and set asde for 4 to 6 hours.Skewer the chicken pieces on a seekh and roast in a moderately hot tandoor, for 8 to 10 minutes, basting it with oil from time to tim..Garnished with onion rings and lemon wedges.Serve hot,with roties.

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