Mango panna



  • 1 large or 2 medium sized raw mangoes
  • 2-3 cardamoms, crushed 
  • 4-5 black pepper, crushed
  • 2 tsp black salt
  • powdered jaggery/sugar - double the amount of the mango pulp.


 rinse the raw mangoes in water.steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.remove the peel and take out the mango pulp.mix the cardamom powder, salt and jaggery to the mango pulp.mix the ingredients or blend to make it in an air tight jar or bottle.while serving, add 1 tbsp of the preserve to one glass of water.stir and add ice cubes.serve cold.

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