Egg custerd-Christmas Special


  • 4 egg yolks
  • 1/2 cup sugar
  • 1 Tbsp unbleached white flour
  • 2 cup milk
  • 1/2 tsp vanilla extract
  • grated rind of 1/2 lemon
  • 1 cinnamon stick


This egg custard recipe makes approximately 2 cups of custard.Separate the egg yolks from the whites. Place yolks and sugar in medium saucepan and lightly whisk together. Using a wooden spoon, continue stirring and add the flour. Set aside.In a medium sauce pan, pour the milk, vanilla extract and grated lemon rind. Bring to a boil and remove from heat. Strain the hot milk mixture gradually into the pan with the egg and sugar mixture, stirring while you pour. Place the pan on stove and heat to a simmer, careful not to boil. Stir constantly for about 5 minutes.Remove and allow to cool it to serve
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