egg cutlet-healthy Snack for kids


• 5 Hard Boiled Eggs • 1 Onion (chopped) • 2 Green Chillies (chopped) • Few Coriander Leaves (chopped) • Pinch of Garam Masala • Bread Crumbs • Pepper to taste • Oil for frying • Salt to taste


Separate the egg yolks and keep it to the side.
Take oil in a pan and shallow fry the green chillies and coriander leaves.
Flavor it with garam masala, pepper and salt to taste. Pour into yolks and blend nicely.
Stuff each egg white with cooked yolk and cover it up with bread crumbs.
Heat oil in a pan and fry the stuffed side of eggs.
Serve with tomato sauce.
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